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Irish Red Ale 
All Grain Recipe
Submitted By: TonyK (Shared)Members can download and share recipes
| Brewer: Tony Kapugi | |
| Batch Size: 10.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 12.78 gal | Style Guide: BJCP 2015 |
| Color: 13.5 SRM | Equipment: Spike Trio - 15 gallon |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 12.00 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.00 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.94 oz | Vanguard [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Vanguard [5.5%] - Boil 30 min | Hops | 7 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |