23 Biker Punk 2

Brewer: Andy & Anne
Batch Size: 13.21 gal	Style: American IPA (21A)
Boil Size: 15.85 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Frisky Frog Equipment
Bitterness: 53.7 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.85 gal	Ehrendingen Höhtal Water Switzerland	Water	1
28 lbs 10.56 oz	Pale Malt, Maris Otter (2.5 SRM)	Grain	2
0.42 oz	Ahtanum [4.0%] - Boil 50 min	Hops	3
0.71 oz	Chinook [10.2%] - Boil 50 min	Hops	4
0.71 oz	Chinook [10.2%] - Boil 30 min	Hops	5
0.44 oz	Ahtanum [4.0%] - Boil 30 min	Hops	6
2.17 tsp	Irish Moss (Boil 5 min)	Misc	7
0.92 oz	Nelson Sauvin [10.7%] - Steep 60 min	Hops	8
1.98 oz	Chinook [10.2%] - Steep 60 min	Hops	9
0.92 oz	Ahtanum [4.0%] - Steep 60 min	Hops	10
0.92 oz	Simcoe [12.4%] - Steep 60 min	Hops	11
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
4.23 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	13
1.94 oz	Ahtanum [6.0%] - Dry Hop 5 days	Hops	14
3.53 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	15
2.29 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16
3.53 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	17
0.78 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	18

Taken from the Official Brewdog Recipe

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