24 Cabin Fever

Brewer: Andy & Anne
Batch Size: 13.21 gal	Style: American IPA (21A)
Boil Size: 15.91 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Frisky Frog Brewery (50L)
Bitterness: 47.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 46.0

Ingredients
Amount	Name	Type	#
26 lbs 7.29 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
0.35 oz	Citra [12.0%] - Boil 60 min	Hops	2
1.06 oz	Citra [12.0%] - Boil 15 min	Hops	3
1.06 oz	Mosaic [12.5%] - Boil 15 min	Hops	4
2.65 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	5
2.65 oz	Mosaic [12.5%] - Boil 5 min	Hops	6
2.82 oz	Citra [12.0%] - Boil 5 min	Hops	7
3.88 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	8
4.06 oz	Mosaic [12.5%] - Steep 0 min	Hops	9
4.06 oz	Citra [12.0%] - Steep 0 min	Hops	10
2.6 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
4.06 oz	Citra [12.0%] - Dry Hop 5 days	Hops	12
4.06 oz	Mosaic [12.5%] - Dry Hop 5 days	Hops	13

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