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15 Hawaii 5-0! 
All Grain Recipe
Submitted By: AndySkulicz (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 52.8 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.49 oz | Mosaic [10.4%] - Boil 40 min | Hops | 2 |
| 0.49 oz | Mosaic [10.4%] - Boil 30 min | Hops | 3 |
| 0.74 oz | Citra [12.0%] - Boil 20 min | Hops | 4 |
| 0.99 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 1.98 oz | Mosaic [10.4%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |