Simple Sweet Mead 
Mead Recipe
Submitted By: rlshep (Shared)
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| Brewer: Richard Sheppard | |
| Batch Size: 1.00 gal | Style: Sweet Mead (M1C) |
| Boil Size: 2.08 gal | Style Guide: BJCP 2015 |
| Color: White4 | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.113 (26.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 15.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.75 gal |
Water |
Water |
1 |
| 3 lbs |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
2 |
| 1.0 pkgs |
Sweet Mead/Wine (White Labs #WLP720) |
Yeast |
3 |
This Recipe Has Not Been Rated
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