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E.B håndbryg - Elderflower Wheat 
(1 ratings)
All Grain Recipe
Submitted By: Bennekow (Shared)Members can download and share recipes
| Brewer: E.B Homebrew | |
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Promaster 40 (19L) |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Medium body Promaster 40 |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.13 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 0.99 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 40.00 g | Hyldeblomst (Boil 15 min) | Misc | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 6 |
by Bennekow