Northern German Alt K&S

Brewer: Scott Stroh
Batch Size: 12.00 gal	Style: Altbier (7B)
Boil Size: 14.52 gal	Style Guide: BJCP 2015
Color: 16.2 SRM	Equipment: 3 keggles
Bitterness: 30.6 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.72 gal	Distilled Water	Water	1
24 lbs 8.00 oz	2019 Okefenokee Pale Malt (2.6 SRM)	Grain	2
8.00 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	3
8.00 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
8.00 oz	Light Chocolate (Muntons) (208.1 SRM)	Grain	5
2 lbs	Dakota M6 (5.8 SRM)	Grain	6
6.00 oz	Pilsner (2.3 SRM)	Grain	7
2.00 oz	Chateau Munich (12.7 SRM)	Grain	8
6.37 g	Calcium Chloride (Mash 60 min)	Misc	9
3.37 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	10
2.81 g	Chalk (Mash 60 min)	Misc	11
2.61 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	12
2.55 g	Baking Soda (Mash 60 min)	Misc	13
6.48 g	Calcium Chloride (Sparge 60 min)	Misc	14
3.43 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
2.86 g	Chalk (Sparge 60 min)	Misc	16
2.65 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	17
2.60 g	Baking Soda (Sparge 60 min)	Misc	18
2.00 oz	Nugget [10.5%] - Boil 60 min	Hops	19
1.0 pkgs	Kolsch II (Omega #OYL-044)	Yeast	20

mash9.8 gal CaCl26.86 NaHCO35.88 MgSO42.94 CaCO38.82 boil8.6 gal CaCl26.02 NaHCO35.16 MgSO42.58 CaCO37.74

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