Northern German Alt K&S 
All Grain Recipe
Submitted By: Corosis (Shared)
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| Brewer: Scott Stroh | |
| Batch Size: 12.00 gal | Style: Altbier (7B) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: 3 keggles |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.72 gal |
Distilled Water |
Water |
1 |
| 24 lbs 8.00 oz |
2019 Okefenokee Pale Malt (2.6 SRM) |
Grain |
2 |
| 8.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 8.00 oz |
Light Chocolate (Muntons) (208.1 SRM) |
Grain |
5 |
| 2 lbs |
Dakota M6 (5.8 SRM) |
Grain |
6 |
| 6.00 oz |
Pilsner (2.3 SRM) |
Grain |
7 |
| 2.00 oz |
Chateau Munich (12.7 SRM) |
Grain |
8 |
| 6.37 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
| 3.37 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
10 |
| 2.81 g |
Chalk (Mash 60 min) |
Misc |
11 |
| 2.61 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
12 |
| 2.55 g |
Baking Soda (Mash 60 min) |
Misc |
13 |
| 6.48 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 3.43 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 2.86 g |
Chalk (Sparge 60 min) |
Misc |
16 |
| 2.65 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
17 |
| 2.60 g |
Baking Soda (Sparge 60 min) |
Misc |
18 |
| 2.00 oz |
Nugget [10.5%] - Boil 60 min |
Hops |
19 |
| 1.0 pkgs |
Kolsch II (Omega #OYL-044) |
Yeast |
20 |
Notes
mash9.8 gal
CaCl26.86
NaHCO35.88
MgSO42.94
CaCO38.82
boil8.6 gal
CaCl26.02
NaHCO35.16
MgSO42.58
CaCO37.74This Recipe Has Not Been Rated
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