
Lucky 7 Five-Pepper Porter 
Extract Recipe
Submitted By: topoisomerase (Shared)Members can download and share recipes
Brewer: Jason Affourtit | |
Batch Size: 5.55 gal | Style: American Porter (20A) |
Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
Color: 33.2 SRM | Equipment: Braumeister 20L |
Bitterness: 58.2 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) | Grain | 1 |
12.00 oz | Chocolate Malt [Steep] (350.0 SRM) | Grain | 2 |
4.00 oz | Black (Patent) Malt [Steep] (500.0 SRM) | Grain | 3 |
6 lbs 9.60 oz | Amber Malt Extract (Muntons) [Boil] (10.4 SRM) | Extract | 4 |
1.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
2.00 tsp | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 6 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 8 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 9 |
1.11 oz | Cracked 5-Pepper Blend (Primary 0 min) | Misc | 10 |
1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 11 |