Overpriced Espresso Porter 
Extract Recipe
Submitted By: topoisomerase (Shared)
Members can download and share recipes
| Brewer: Jason Affourtit | |
| Batch Size: 5.55 gal | Style: American Porter (20A) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 34.1 SRM | Equipment: Braumeister 20L |
| Bitterness: 114.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) |
Grain |
1 |
| 8.00 oz |
Black (Patent) Malt [Steep] (500.0 SRM) |
Grain |
2 |
| 4.00 oz |
Chocolate Malt [Steep] (350.0 SRM) |
Grain |
3 |
| 3 lbs 5.28 oz |
Amber Liquid Extract [Boil] (12.5 SRM) |
Extract |
4 |
| 3 lbs 5.28 oz |
Dark Malt Extract (Muntons) [Boil] (27.9 SRM) |
Extract |
5 |
| 8.00 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
6 |
| 1.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 10.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 12.00 oz |
Espresso (Primary 0 min) |
Misc |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
**recipe transcribed from original brewing notebook to the best of my ability
Recipe is largely “Mr. Hare’s Porter” from “The Homebrewer’s Recipe Guide”, pp. 49-50.
-substituted Caramel 60 for specified Crystal 80
-used only 2/3c molasses (not 1.5c as specified); assume I ran out
-After wort boiling, added 12 fl. oz of brewed espresso (4 x 3 oz double espresso) made with my Jura Capresso C3 (hence the overpriced)
-3 gallon boil volume. Added bottled water to 5 gallons prior to immersion chilling
-pitched yeast @ 73F; OG = 1.055 corr.
-used 5.5 ga plastic fermenter with Brew Belt
-11/22 - bubbling within 12 hrs, vigorously the next day (79F?)
-11/23 - bubbling slowed; SG = 1.016
-11/27 - SG = 1.014
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor