Ale of asgard 2

Batch Size: 5.25 gal	Style: American Strong Ale (22B)
Boil Size: 7.49 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: My Equipment 10 gal
Bitterness: 38.5 IBUs	Boil Time: 90 min
Est OG: 1.043 (10.6° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.75 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.50 tsp	Calcium Chloride (Mash 60 min)	Misc	2
5 lbs 12.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	3
3 lbs	Corn, Flaked (1.3 SRM)	Grain	4
1 lbs 4.00 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	5
0.25 tsp	Calcium Chloride (Boil 80 min)	Misc	6
1.15 oz	Magnum [8.3%] - Boil 75 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 tsp	Diammonium Phosphate (DAP) (Boil 0 min)	Misc	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

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