BeerSmith™ Recipes and Web Editor
Ale of asgard mash 1 
All Grain Recipe
Submitted By: steel_4501 (Shared)Members can download and share recipes
| Batch Size: 6.50 gal | Style: American Strong Ale (22B) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: My Equipment 10 gal |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 tsp | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 0.50 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2 lbs | Grits (1.0 SRM) | Adjunct | 3 |
| 9 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 5 |