Coffee Blonde 
All Grain Recipe
Submitted By: mcclarnon (Shared)
Members can download and share recipes
| Brewer: Shaun | |
| Batch Size: 11.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 14.28 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: 25g BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: 01 - BIAB 152F |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
4 |
Notes
6 ml Lactid Acid
14.5 gal water used. Strike water 162. Mash 155.
Actual used in Xocoveza clone
Tincture = 5 oz per 5 gal = 10 tbsp
Bourbon/Vanilla = .67 oz = 1.3 tbsp
1/1/18
Added 6 oz of tincture including the remaining vanilla bourbon.
Tincture to add to secondary:
3 chopped vanilla beans
3 ounces broken cinnamon sticks
Pumpkin pie spice?
Maple/Graham/Pumpkin Pie extract?
Make a separate cocoa nib/vanilla tincture
Add these ingredients to a quart mason jar, and fill with vodka until the dry goods are covered -- about half way up. Soak for a week. Add the liquid to secondary. Discard the solids.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor