Interclub extra stout - Recipe

Interclub extra stout (1 ratings)

Brewer: Sarah
Batch Size: 5.28 gal	Style: Foreign Extra Stout (16D)
Boil Size: 7.67 gal	Style Guide: BJCP 2015
Color: 53.5 SRM	Equipment: Coolbox and keg
Bitterness: 31.2 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 15.89 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
15.87 oz	Barley, Flaked (1.7 SRM)	Grain	2
15.87 oz	Roasted Barley (Crisp) (695.0 SRM)	Grain	3
10.09 oz	Chocolate (Crisp) (630.0 SRM)	Grain	4
8.01 oz	Crystal Extra Dark - 120L (Crisp) (120.0 SRM)	Grain	5
8.01 oz	Crystal Light - 45L (Crisp) (45.0 SRM)	Grain	6
0.99 oz	Northern Brewer [7.0%] - Boil 60 min	Hops	7
0.99 oz	Cascade [6.8%] - Boil 30 min	Hops	8
5.00 g	Yeast Nutrient (Boil 15 min)	Misc	9
0.99 oz	Cascade [6.8%] - Boil 1 min	Hops	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11