Interclub extra stout (1 ratings)

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 5.28 galStyle: Foreign Extra Stout (16D)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 53.5 SRMEquipment: Coolbox and keg
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 15.89 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
15.87 oz Barley, Flaked (1.7 SRM) Grain 2
15.87 oz Roasted Barley (Crisp) (695.0 SRM) Grain 3
10.09 oz Chocolate (Crisp) (630.0 SRM) Grain 4
8.01 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 5
8.01 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 6
0.99 oz Northern Brewer [7.0%] - Boil 60 min Hops 7
0.99 oz Cascade [6.8%] - Boil 30 min Hops 8
5.00 g Yeast Nutrient (Boil 15 min) Misc 9
0.99 oz Cascade [6.8%] - Boil 1 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Ratings

Rated as 38, 41 and 45 / 50 by 3 BJCP judges

by anigel

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