TSB Double Chocolate Habanero Stout 
(1 ratings)
All Grain Recipe
Submitted By: javafueled (Shared)
Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Stout (13E) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2008 |
| Color: 35.2 SRM | Equipment: Thirsty Stone Backyard Brewery |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 11.89 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 2.43 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 6.60 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 6.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 6.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
6 |
| 3.40 oz |
Goldings, East Kent [4.7%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
| 8.00 oz |
Habanero Pepper (Secondary 7 days) |
Misc |
10 |
Notes
Measured grain bill for larger equipment. Because of grist mix, it was decided to blend the whole bill in a large container to reach a modest homogeneity THEN size the bill for the equipment from the “blend.”
This bill nailed the color but may have cost the body by a few points in the OG.
BeerSmith™ Recipes and Web Editor
by javafueled