Castle in the Clouds

All Grain Recipe

Submitted By: richc (Shared)
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Batch Size: 5.55 galStyle: New England IPA (21B)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: New Tertiary
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.05 gal Water Water 1
12.00 ml Lactic Acid (Mash 60 min) Misc 2
7.62 g Calcium Chloride (Mash 60 min) Misc 3
5.14 g Salt (Mash 60 min) Misc 4
1.71 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
13 lbs 3.64 oz Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) Grain 6
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 7
2 lbs 3.27 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 8
1.67 g Calcium Chloride (Boil 60 min) Misc 9
1.13 g Salt (Boil 60 min) Misc 10
0.37 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
0.88 oz Citra [13.9%] - Boil 10 min Hops 12
0.88 oz Denali (Exp 06277) [14.0%] - Boil 10 min Hops 13
0.88 oz Galaxy [14.0%] - Boil 1 min Hops 14
0.88 oz Citra [13.9%] - Steep 20 min Hops 15
0.88 oz Denali (Exp 06277) [14.0%] - Steep 20 min Hops 16
1.76 oz Denali (Exp 06277) [14.0%] - Dry Hop 3 days Hops 17
2.65 oz Galaxy [14.0%] - Dry Hop 3 days Hops 18

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