VPA winter 10G 1.0

All Grain Recipe

Submitted By: austinwilliams (Shared)
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Brewer: Ian & Austin
Batch Size: 10.50 galStyle: American Pale Ale (18B)
Boil Size: 12.96 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: KB System 10g
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.99 gal RO Water Water 1
12.48 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.28 g Calcium Chloride (Mash 60 min) Misc 3
0.52 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
19 lbs 1.49 oz EGM Pale Malt (2 Row) (2.4 SRM) Grain 5
2 lbs 2.12 oz Munich I (Weyermann) (7.1 SRM) Grain 6
17.14 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
14.12 g Calcium Chloride (Sparge 60 min) Misc 8
0.71 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
2.00 oz Hallertau Blanc Artisan [8.4%] - Boil 60 min Hops 10
2.53 oz Hersbrucker - Artisan [2.2%] - Boil 25 min Hops 11
2.10 Whirlfloc Tablet (Boil 15 min) Misc 12
1.78 oz Cascade - Artison [6.2%] - Steep 0 min Hops 13
2.1 pkgs American Ale KB (Wyeast Labs #1056) Yeast 14
2.10 oz Opal [6.5%] - Dry Hop 4 days Hops 15
2.10 oz Opal [6.5%] - Dry Hop 2 days Hops 16

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