SS Nut Brown Ale - Heavy

All Grain Recipe

Submitted By: schnp (Shared)
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Brewer: Noah snd Trent Schill
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 25.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Meijer Spring - Adj to Yorkshire, England Water 1
19.82 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.72 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.67 g Salt (Mash 60 min) Misc 4
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -160L (160.0 SRM) Grain 6
8.00 oz Brown Malt (65.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
4.00 oz Chocolate Malt (450.0 SRM) Grain 9
4.00 oz Oats, Flaked (1.0 SRM) Grain 10
0.50 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 11
0.50 oz Willamette [5.5%] - First Wort Hops 12
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 13
1.0 pkgs Premium Bitter Ale (White Labs #WLP026) Yeast 14

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