VPA winter 5G BIAB

All Grain Recipe

Submitted By: austinwilliams (Shared)
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Brewer: Ian
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 8.12 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.92 gal RO Water Water 1
9.00 ml Lactic Acid (Mash 60 min) Misc 2
7.47 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.88 g Calcium Chloride (Mash 60 min) Misc 4
2.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.24 g Salt (Mash 60 min) Misc 6
9 lbs 7.20 oz EGM Pale Malt (2 Row) (2.4 SRM) Grain 7
1 lbs 5.44 oz Munich I (Weyermann) (7.1 SRM) Grain 8
0.75 oz Hallertau Blanc Artisan [8.4%] - Boil 60 min Hops 9
1.50 oz Hersbrucker - Artisan [2.2%] - Boil 25 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 mg Fermax (Boil 0 min) Misc 12

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