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Pliney Clone 20G 
All Grain Recipe
Submitted By: timpreza (Shared)Members can download and share recipes
| Brewer: Brett | |
| Batch Size: 21.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 25.62 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Brett's Brewing Equipment |
| Bitterness: 190.6 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 9.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 55 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2 lbs 12.00 oz | Caramel/Crystal Malt - 45L (45.0 SRM) | Grain | 4 |
| 6 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 10.00 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 6 |
| 9.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 7 |
| 2.50 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 8 |
| 3.75 oz | Simcoe [13.0%] - Boil 30 min | Hops | 9 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 4.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 11 |
| 6.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 4.00 oz | Centennial [10.0%] - Dry Hop 12 days | Hops | 13 |
| 4.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 12 days | Hops | 14 |
| 4.00 oz | Simcoe [13.0%] - Dry Hop 12 days | Hops | 15 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 16 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 17 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 18 |