Hop Stomper

All Grain Recipe

Submitted By: Kloppy (Shared)
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Brewer: Kloppy
Batch Size: 24.15 galStyle: American IPA (21A)
Boil Size: 29.37 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 4 Kloppy 100L 90L batch 24/06/20
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
33.86 gal Kloppy water Water 1
12.54 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.80 g Calcium Chloride (Mash 60 min) Misc 3
2.46 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.32 g Salt (Mash 60 min) Misc 5
19 lbs 2.59 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
15 lbs 15.49 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 7
1 lbs 4.44 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
6.35 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
1.36 oz Warrior [15.0%] - Boil 60 min Hops 10
17.78 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
5.40 g Calcium Chloride (Boil 60 min) Misc 12
3.49 g Epsom Salt (MgSO4) (Boil 60 min) Misc 13
1.87 g Salt (Boil 60 min) Misc 14
2.62 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 15
2.72 oz Citra [12.0%] - Steep 10 min Hops 16
2.72 oz Simcoe [13.0%] - Steep 10 min Hops 17
6.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 18
7.01 oz Cascade, New Zealand [7.0%] - Dry Hop 3 days Hops 19
7.01 oz Citra [12.0%] - Dry Hop 3 days Hops 20
7.01 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 21

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