Oak Dubbel

All Grain Recipe

Submitted By: ferricguy (Shared)
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Batch Size: 5.25 galStyle: Belgian Dubbel (18B)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: ROBOBREW
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
6.08 oz Special B Malt (180.0 SRM) Grain 4
0.40 oz Magnum [14.0%] - Boil 90 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Saaz [4.0%] - Boil 15 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1 lbs Candi Sugar, D 90 [Whirlpool] (90.0 SRM) Sugar 9
1.00 Clarity Ferm (White Labs) (Primary 0 days) Misc 10
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11
2.00 oz Oak Chips (Secondary 7 days) Misc 12

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