Oatmeal Stout 10 gal changed

All Grain Recipe

Submitted By: ivanreeb (Shared)
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Brewer: Ivan Reeb
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 11.95 galStyle Guide: BJCP 2008
Color: 28.5 SRMEquipment: Ivan's
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Herms
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
9.09 gal Milwaukee, WI Water 1
15 lbs 12.00 oz Pale Ale Malt Maris Otter (3.0 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2 lbs Victory Malt (25.0 SRM) Grain 5
1 lbs 3.00 oz Chocolate Malt (450.0 SRM) Grain 6
1.00 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 oz Nugget [13.0%] - Boil 30 min Hops 8
1.00 oz Fuggle [4.5%] - Steep 15 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10

Notes

Over 1/2 gallon sanitizer siphoned into batch Added 1 tbs vanilla

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