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Oatmeal Stout 10 gal changed 
All Grain Recipe
Submitted By: ivanreeb (Shared)Members can download and share recipes
| Brewer: Ivan Reeb | |
| Batch Size: 10.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 11.95 gal | Style Guide: BJCP 2008 |
| Color: 28.5 SRM | Equipment: Ivan's |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Herms |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.09 gal | Milwaukee, WI | Water | 1 |
| 15 lbs 12.00 oz | Pale Ale Malt Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 1 lbs 3.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Nugget [13.0%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Fuggle [4.5%] - Steep 15 min | Hops | 9 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |