Oatmeal Stout 10 gal changed 
All Grain Recipe
Submitted By: ivanreeb (Shared)
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| Brewer: Ivan Reeb | |
| Batch Size: 10.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 11.95 gal | Style Guide: BJCP 2008 |
| Color: 28.5 SRM | Equipment: Ivan's |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Herms |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.09 gal |
Milwaukee, WI |
Water |
1 |
| 15 lbs 12.00 oz |
Pale Ale Malt Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1 lbs 3.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Fuggle [4.5%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Notes
Over 1/2 gallon sanitizer siphoned into batch
Added 1 tbs vanillaThis Recipe Has Not Been Rated
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