Oatmeal Stout 10-18-20 10 gal changed

All Grain Recipe

Submitted By: ivanreeb (Shared)
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Brewer: Ivan Reeb
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 11.95 galStyle Guide: BJCP 2008
Color: 33.4 SRMEquipment: Ivan's
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Herms
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
9.09 gal Milwaukee, WI Water 1
17 lbs Pale Ale Malt Maris Otter (3.0 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2 lbs Victory Malt (25.0 SRM) Grain 5
1 lbs 3.00 oz Chocolate Malt (450.0 SRM) Grain 6
6.40 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
0.50 oz Nugget [13.0%] - Boil 30 min Hops 9
1.00 oz Fuggle [4.5%] - Steep 15 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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