Red Comet Session

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
Members can download and share recipes

Brewer: CK
Batch Size: 6.34 galStyle: American Amber Ale ( 6B)
Boil Size: 7.93 galStyle Guide: BJCP 1999
Color: 14.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Swaen©Ale (3.6 SRM) Grain 1
3 lbs 13.73 oz GoldSwaen©Amber (35.6 SRM) Grain 2
8.82 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 3
0.88 oz Comet [6.0%] - Boil 60 min Hops 4
0.88 oz Cascade [5.5%] - Boil 15 min Hops 5
2.65 oz Comet [6.0%] - Steep 15 min Hops 6
0.88 oz Cascade [5.5%] - Steep 15 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
7.05 oz Comet [9.5%] - Dry Hop 7 days Hops 9
3.53 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine