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Red Comet Session 
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)Members can download and share recipes
| Brewer: CK | |
| Batch Size: 6.34 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 1999 |
| Color: 14.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Swaen©Ale (3.6 SRM) | Grain | 1 |
| 3 lbs 13.73 oz | GoldSwaen©Amber (35.6 SRM) | Grain | 2 |
| 8.82 oz | CHÂTEAU CARA GOLD® (60.9 SRM) | Grain | 3 |
| 0.88 oz | Comet [6.0%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 2.65 oz | Comet [6.0%] - Steep 15 min | Hops | 6 |
| 0.88 oz | Cascade [5.5%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 7.05 oz | Comet [9.5%] - Dry Hop 7 days | Hops | 9 |
| 3.53 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |