Jeff's Black Magic (Oatmeal Stout) 
All Grain Recipe
Submitted By: jeffvanb (Shared)
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| Brewer: J. Robert Hoppenheimer | |
| Batch Size: 11.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 13.97 gal | Style Guide: BJCP |
| Color: 29.1 SRM | Equipment: All Grain (Jeff) - BrewBuilt 15 Gal/56 l Mash Tun |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Flaked Oats (2.0 SRM) |
Adjunct |
1 |
| 17 lbs 8.00 oz |
2-Row (US) (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Chocolate (US) (350.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 1 lbs 7.04 oz |
Caramel/Crystal 80L (US) (80.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal 40L (US) (40.0 SRM) |
Grain |
6 |
| 2.00 oz |
Roasted Barley (US) (300.0 SRM) |
Grain |
7 |
| 0.77 oz |
Horizon [12.9%] - Boil 90 min |
Hops |
8 |
| 2.00 oz |
Cascade (US) [6.3%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast #) |
Yeast |
10 |
Notes
things to buy for next time:
- green measuring bowls for hops
- plastic carboy brush
Mash Tun said 152 at beginning of mash
down to 150.75 after about 10 min and stir
to about 150.25 after 22 min
about 150 after 50 minutes
House on the left, Darkness on the right
Transferred to kegs on Nov 8th, 2020
Darkness in ACDC
House in Tyler's Jeff's Black Magic
This Recipe Has Not Been Rated
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