Christmas Ale 
All Grain Recipe
Submitted By: launchpad13 (Shared)
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| Brewer: Jay McNeely | |
| Batch Size: 10.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 12.87 gal | Style Guide: BJCP 2008 |
| Color: 36.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 2.00 oz |
Fuggles [4.5%] - Mash Hop |
Hops |
5 |
| 2 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 2.00 oz |
Palisade [7.5%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
8 |
| 2.00 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
9 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Taste Notes
I am going to split this batch into 2 beers, one spiced with cinnamon, nutmeg, allspice, orange peel, ginger
the other with dark chocolate and orange peel.
I changed this from a dry stout to a sweet stout to try and get better flavors out of the spicesThis Recipe Has Not Been Rated
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