Obscurity

All Grain Recipe

Submitted By: richc (Shared)
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Batch Size: 5.55 galStyle: English Barleywine (19B)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Tertiary Brewery (60 min)
Bitterness: 83.9 IBUsBoil Time: 60 min
Est OG: 1.136 (31.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.063 SG (15.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs 10.93 oz Pale Malt, Maris Otter - Crisp (2.8 SRM) Grain 1
7.05 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 2
7.05 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
1.76 oz Chocolate Malt (450.0 SRM) Grain 4
2.65 oz Admiral [16.5%] - Boil 60 min Hops 5
3.53 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 6
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 7

Notes

Won speciality category in Stockport and South Manchester CAMRA homebrew competition. Will be brewed with Runaway brewery for Stockport beer festival 2016.

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