ORB Happy Hoots Hefe 
All Grain Recipe
Submitted By: waltbop22 (Shared)
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| Brewer: Owls Roost Brewing | |
| Batch Size: 96.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 101.79 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: ORB 3 bbl |
| Bitterness: 12.0 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 70 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 70 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 6.99 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 4.66 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
6 |
Taste Notes
Color and clarity are perfect. Nice and full thick white head that lingers. Good balance of clove and banana. Maybe leans to the banana side but not much. Increased Pils and malted wheat by 1 lb each to improve ETOH level. Could split batch and boil 1/2 with diff hops and ferment with 1056 for American Wheat.Notes
Banana gets stronger with age. May consider lowering ferment temp to 63-64 degrees.This Recipe Has Not Been Rated
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