Ingredients
Amount |
Name |
Type |
# |
15.45 gal |
Distilled Water |
Water |
1 |
2.84 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.27 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.79 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.32 g |
Salt (Mash 60 min) |
Misc |
5 |
20 lbs 4.00 oz |
SYNERGY SELECT PILSEN MALT (1.8 SRM) |
Grain |
6 |
8.00 oz |
PlatinumSwaen©Sauer (7.0 SRM) |
Grain |
7 |
1.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
3.51 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
2.81 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
10 |
2.21 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
11 |
0.40 g |
Salt (Boil 60 min) |
Misc |
12 |
1.00 oz |
Select Spalt [4.8%] - Boil 30 min |
Hops |
13 |
1.50 oz |
Hallertau Blanc [10.5%] - Boil 0 min |
Hops |
14 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
15 |
1.50 oz |
Hallertau Blanc [10.5%] - Dry Hop 12 days |
Hops |
16 |