Italian Pils Dunphy

All Grain Recipe

Submitted By: jscortino (Shared)
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Brewer: Mark Dunphy
Batch Size: 11.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: KEGGLES
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.45 gal Distilled Water Water 1
2.84 g Calcium Chloride (Mash 60 min) Misc 2
2.27 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.79 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.32 g Salt (Mash 60 min) Misc 5
20 lbs 4.00 oz SYNERGY SELECT PILSEN MALT (1.8 SRM) Grain 6
8.00 oz PlatinumSwaen©Sauer (7.0 SRM) Grain 7
1.50 oz Magnum [12.0%] - Boil 60 min Hops 8
3.51 g Calcium Chloride (Boil 60 min) Misc 9
2.81 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
2.21 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
0.40 g Salt (Boil 60 min) Misc 12
1.00 oz Select Spalt [4.8%] - Boil 30 min Hops 13
1.50 oz Hallertau Blanc [10.5%] - Boil 0 min Hops 14
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15
1.50 oz Hallertau Blanc [10.5%] - Dry Hop 12 days Hops 16

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