Yeti Jr. Clone Ver 2.1

All Grain Recipe

Submitted By: Dean0621 (Shared)
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Brewer: Russell Hill
Batch Size: 5.00 galStyle: Russian Imperial Stout (12C)
Boil Size: 6.17 galStyle Guide: BJCP 1999
Color: 38.8 SRMEquipment: ROBOBREW
Bitterness: 70.3 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 9.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.18 gal Distilled Water Water 1
3.42 g Baking Soda (Mash 60 min) Misc 2
2.11 g Salt (Mash 60 min) Misc 3
1.91 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.31 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.18 g Chalk (Mash 60 min) Misc 6
13 lbs 15.68 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
9.44 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
7.04 oz Black (Patent) Malt (500.0 SRM) Grain 9
7.04 oz Chocolate Malt (350.0 SRM) Grain 10
7.04 oz Roasted Barley (300.0 SRM) Grain 11
7.04 oz Rye, Flaked (Briess) (4.6 SRM) Grain 12
7.04 oz Wheat, Flaked (1.6 SRM) Grain 13
1.92 g Baking Soda (Sparge 60 min) Misc 14
1.18 g Salt (Sparge 60 min) Misc 15
1.07 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 16
0.73 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 17
0.66 g Chalk (Sparge 60 min) Misc 18
1.35 oz Chinook [10.7%] - Boil 60 min Hops 19
0.68 oz Chinook [10.7%] - Boil 30 min Hops 20
0.62 oz Centennial [8.9%] - Boil 15 min Hops 21
0.62 oz Centennial [8.9%] - Boil 5 min Hops 22
1.0 pkgs California Ale (White Labs #WLP001) Yeast 23

Notes

149F 90 min mash. 64F ferment. Let rise after 48 hours. After fermentation you may add ~1 tablespoon of vanilla and 1 cup of scotch, rum, burbon or whisky.

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