Yeti Jr. Clone Ver 2.1 
All Grain Recipe
Submitted By: Dean0621 (Shared)
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| Brewer: Russell Hill | |
| Batch Size: 5.00 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 6.17 gal | Style Guide: BJCP 1999 |
| Color: 38.8 SRM | Equipment: ROBOBREW |
| Bitterness: 70.3 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 9.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.18 gal |
Distilled Water |
Water |
1 |
| 3.42 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 2.11 g |
Salt (Mash 60 min) |
Misc |
3 |
| 1.91 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.31 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 1.18 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 13 lbs 15.68 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 9.44 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 7.04 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
| 7.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 7.04 oz |
Roasted Barley (300.0 SRM) |
Grain |
11 |
| 7.04 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
12 |
| 7.04 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
13 |
| 1.92 g |
Baking Soda (Sparge 60 min) |
Misc |
14 |
| 1.18 g |
Salt (Sparge 60 min) |
Misc |
15 |
| 1.07 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
16 |
| 0.73 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
17 |
| 0.66 g |
Chalk (Sparge 60 min) |
Misc |
18 |
| 1.35 oz |
Chinook [10.7%] - Boil 60 min |
Hops |
19 |
| 0.68 oz |
Chinook [10.7%] - Boil 30 min |
Hops |
20 |
| 0.62 oz |
Centennial [8.9%] - Boil 15 min |
Hops |
21 |
| 0.62 oz |
Centennial [8.9%] - Boil 5 min |
Hops |
22 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
23 |
Notes
Water was adjusted to be similar to that of London, England, using water as the base.
149F 90 min mash.
64F fermentation, 7 days in primary fermenter. Transfer to secondary and let rest for 2 weeks.
After fermentation you may add ~1 tablespoon of vanilla and 1 cup of scotch, rum, burbon or whisky.This Recipe Has Not Been Rated
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