MFR 67 - Saison Brun 
All Grain Recipe
Submitted By: mfenoll (Shared)
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| Batch Size: 5.28 gal | Style: Saison (25B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 13.9 SRM | Equipment: MFR 30 L (Panela Elétrica) |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: MFR Light Body NightShift |
| Est FG: 1.005 SG (1.3° P) | Fermentation: MFR Ale (padrão) |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Água da CAESB 2018 |
Water |
1 |
| 8.82 oz |
Special W (152.3 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
4 |
| 5.00 g |
Sulfato de Magnésio (Mash 60 min) |
Misc |
5 |
| 3.00 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
6 |
| 3.00 g |
Sulfato de Cálcio (Mash 60 min) |
Misc |
7 |
| 0.71 oz |
Hallertau Magnum [14.0%] - First Wort |
Hops |
8 |
| 8.82 oz |
Rapadura [Boil] (50.0 SRM) |
Sugar |
9 |
| 0.88 oz |
Fantasia/saaz [4.3%] - Boil 0 min |
Hops |
10 |
| 3.53 oz |
Apricot [Primary] (8.0 SRM) |
Fruit |
11 |
| 1.0 pkgs |
Cultura Saison (MFR #) |
Yeast |
12 |
Notes
Envase:
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Barril de 10L - enchi com a cerveja normalmente.
Barril de 5L - enchi com cerveja mas adicionei uns 100ml da solução de cacahaça, madeira e cumaru.
Pet de 2L - enchi nomal e coloquei 20gotas de biofine pra testar. Já tinha uns 2mm de levedura no fundo.
10g de 600ml - enchi mormalmente, mas adicionei açúcar de priming e blend de brettas (wyest c/ bretta lambicus).
Sobrou uns 700ml do balte.This Recipe Has Not Been Rated
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