MFR 88 - Going to California - Recipe

MFR 88 - Going to California

Brewer: Marcelo Fenoll
Batch Size: 7.93 gal	Style: California Common (19B)
Boil Size: 9.92 gal	Style Guide: BJCP 2015
Color: 13.9 SRM	Equipment: MFR EZbrew K45
Bitterness: 37.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)	Mash Profile: MFR 2 rampas c/ lavagem
Est FG: 1.010 SG (2.4° P)	Fermentation: # MFR KVEIK
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
1.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	2
1.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
11.89 gal	Água da CAESB 2020	Water	4
8 lbs 4.28 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	5
3 lbs 4.91 oz	Carahell (Weyermann) (13.0 SRM)	Grain	6
2 lbs 3.27 oz	Carapils (1.5 SRM)	Grain	7
1 lbs 1.64 oz	Melanoidin / Meloidina (Weyermann) (30.0 SRM)	Grain	8
8.82 oz	Chateau Rye (centeio) (3.5 SRM)	Grain	9
7.05 oz	Special B (Castle Malting) (152.3 SRM)	Grain	10
1.76 oz	Chocolate Wheat Malt / Trigo escuro (400.0 SRM)	Grain	11
1.00 ml	Ácido fosfórico (Sparge 20 min)	Misc	12
0.35 oz	Hallertau Magnum (2) [12.9%] - Boil 60 min	Hops	13
1.76 oz	Hallertau Magnum (2) [12.9%] - Boil 5 min	Hops	14
0.50 g	Whirlfloc Granulado (Boil 0 min)	Misc	15
0.88 oz	Hallertau Blanc [10.5%] - Steep 5 min	Hops	16
1.0 pkgs	Kveik HotHead Stranda (Omega #OYL-057)	Yeast	17
1.20 g	Prozyn Isomax EAA Antioxidante (Primary 0 min)	Misc	18
2.00 g	Servonomyces (Primary 1 min)	Misc	19
1.76 oz	Cascade (9) floral e cítrico [5.6%] - Dry Hop 3 days	Hops	20