#21-Avant Garde 
All Grain Recipe
Submitted By: jimwilli (Shared)
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| Brewer: Jim Williamson | |
| Batch Size: 11.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.42 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: TEN MILE RIVER Brewtree (10G) |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.50 gal |
Columbia, CT-Ten Mile Brewery (base) |
Water |
1 |
| 1 lbs 1.76 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 14 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 2 lbs 3.53 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs 9.60 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 1 lbs 1.76 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
6 |
| 9.60 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 0.86 oz |
Amarillo Gold [8.2%] - First Wort |
Hops |
8 |
| 0.32 oz |
Amarillo Gold [10.3%] - First Wort |
Hops |
9 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
10 |
| 1 lbs |
Turbinado [Boil for 60 min] (10.0 SRM) |
Sugar |
11 |
| 0.64 oz |
Columbus (Tomahawk) [13.9%] - Boil 20 min |
Hops |
12 |
| 0.64 oz |
Columbus (Tomahawk) [13.9%] - Boil 15 min |
Hops |
13 |
| 0.50 oz |
Columbus (Tomahawk) [15.5%] - Boil 10 min |
Hops |
14 |
| 0.25 oz |
Columbus (Tomahawk) [13.9%] - Boil 10 min |
Hops |
15 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
16 |
| 0.50 oz |
Simcoe [12.2%] - Boil 5 min |
Hops |
17 |
| 0.99 oz |
Amarillo Gold [10.3%] - Boil 2 min |
Hops |
18 |
| 0.49 oz |
Simcoe [12.2%] - Boil 0 min |
Hops |
19 |
| 1.00 tsp |
Yeast Nutrient (Boil 0 min) |
Misc |
20 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
21 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
22 |
Taste Notes
Total yield=2-5G Korny's;1-54oz bottle; 1-34oz bottle; 1-22oz bottle;3-16oz bottle & 2-12oz bottle for a total yield of 11.4 G.
Hoppy nose. Citrusy on front of tongue with smooth hop bite on a dry finish . Used Blichman Hopback as a randalizer with 2oz. Simcoe leaf hops. Wow what a difference in taste and aroma, especially with the aroma.Notes
Boil: add first wort hops to kettle. Sparge slowly with 170 F water. Bring to boil. After the hot break add the sugar. Boil for 75 additional minutes, adding hops per hop schedule.
Carbonation: 2 to 2.5 volumes.
Try fermenting at cooler temperature closer to 60 F.This Recipe Has Not Been Rated
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