#24-Jaime's Knockout Weiz 
All Grain Recipe
Submitted By: jimwilli (Shared)
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| Brewer: Jim Williamson | |
| Batch Size: 10.80 gal | Style: Witbier (16A) |
| Boil Size: 12.85 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Hop River BREWTREE- 15 Gallon Brewing System |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 11 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 7 lbs 4.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2.72 oz |
Fuggles [4.0%] - First Wort |
Hops |
5 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 2.0 pkgs |
Belgian Wheat Yeast (Wyeast Labs #3942) |
Yeast |
10 |
Taste Notes
11-27-2013 To a 2nd 5 gal keg; I placed Blichman hop back with 1oz Fuggels hops.Notes
Original hombrew recipe from Paul 'Zoc' Zocco. This is my take on 'PENNY WEIZ'; a collaboration with Paul 'Zoc' Zocco and Joe Lushing of 'THE OLD BURNSIDE BREWING CO.'. Beligian style white beer (Witbier).incorporates 54.5% Pilsner, 36% Wheat, .5% Oates, Heather Tips, Orange Peel and a wee bit Corriander. This was supposed to be called "Jaime's Weiz", but due to a clogged siphone tube turned to 'Jaime's Knockout Weiz'. Blowing on the clogged siphon tube caused the Vegus nerve to fire, (ie blackout). This caused a concussion due to the concrete floor. Hence knockout. Nice way to start my first 10 gal all grain brew. At the least it was memorable. I think.This Recipe Has Not Been Rated
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