#24-Jaime's Knockout Weiz

All Grain Recipe

Submitted By: jimwilli (Shared)
Members can download and share recipes

Brewer: Jim Williamson
Batch Size: 10.80 galStyle: Witbier (16A)
Boil Size: 12.85 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Hop River BREWTREE- 15 Gallon Brewing System
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 35.0

Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
11 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
7 lbs 4.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
2.72 oz Fuggles [4.0%] - First Wort Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 7
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
0.50 oz Coriander Seed (Boil 5 min) Misc 9
2.0 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 10

Taste Notes

11-27-2013 To a 2nd 5 gal keg; I placed Blichman hop back with 1oz Fuggels hops.


Original hombrew recipe from Paul 'Zoc' Zocco. This is my take on 'PENNY WEIZ'; a collaboration with Paul 'Zoc' Zocco and Joe Lushing of 'THE OLD BURNSIDE BREWING CO.'. Beligian style white beer (Witbier).incorporates 54.5% Pilsner, 36% Wheat, .5% Oates, Heather Tips, Orange Peel and a wee bit Corriander. This was supposed to be called "Jaime's Weiz", but due to a clogged siphone tube turned to 'Jaime's Knockout Weiz'. Blowing on the clogged siphon tube caused the Vegus nerve to fire, (ie blackout). This caused a concussion due to the concrete floor. Hence knockout. Nice way to start my first 10 gal all grain brew. At the least it was memorable. I think.

This Recipe Has Not Been Rated

This website is using cookies. More info. That's Fine