ICE-MAN Gov’t Cheese

Batch Size: 22.00 gal	Style: American IPA (21A)
Boil Size: 27.70 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 61.3 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
55 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Rye Malt (4.7 SRM)	Grain	3
3.00 oz	Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min	Hops	4
0.50 oz	Irish Moss (Boil 15 min)	Misc	5
2.00 oz	Centennial [9.7%] - Boil 15 min	Hops	6
2.00 oz	Citra [12.3%] - Boil 15 min	Hops	7
0.50 oz	Fermax (Boil 15 min)	Misc	8
2.00 oz	Centennial [9.7%] - Steep 10 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
8.00 oz	Citra [12.3%] - Dry Hop 3 days	Hops	11

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