ABM Atomic Pale V3 23L Recipe Kit

Brewer: ABM & AGBD
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 7.66 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: ABM Grainfather
Bitterness: 27.8 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Grainfather ABM
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 2.51 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 12.22 oz	BEST Munich Dark (BESTMALZ) (14.2 SRM)	Grain	2
1 lbs 1.64 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	3
7.05 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	4
5.29 oz	Wheat Malt, Malt Craft (Joe White) (1.8 SRM)	Grain	5
3.53 oz	Crystal (Joe White) (72.0 SRM)	Grain	6
0.35 oz	Citra [12.0%] - Boil 30 min	Hops	7
0.50	Whirlfloc Tablet (Boil 10 min)	Misc	8
0.35 oz	Amarillo [9.2%] - Boil 10 min	Hops	9
0.35 oz	Centennial [10.0%] - Boil 10 min	Hops	10
0.35 oz	Citra [12.0%] - Boil 10 min	Hops	11
1.06 oz	Amarillo [9.2%] - Steep 10 min	Hops	12
1.06 oz	Centennial [10.0%] - Steep 10 min	Hops	13
1.06 oz	Citra [12.0%] - Steep 10 min	Hops	14
2.0 pkgs	Liberty Bell Ale (Mangrove Jack's #M36)	Yeast	15
2.12 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	16
2.12 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	17
1.76 oz	Citra [12.0%] - Dry Hop 4 days	Hops	18

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