Strata-NEIPA

Brewer: Jimmy Köhlström
Batch Size: 7.40 gal	Style: New England IPA (21B)
Boil Size: 8.48 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Klarsteinkokaren
Bitterness: 52.7 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.93 gal	Färjestadsvatten-NEIPA	Water	1
9.62 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.32 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.40 g	Calcium Chloride (Mash 60 min)	Misc	4
8 lbs 13.10 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	5
4 lbs 6.55 oz	Oats, Flaked (2.0 SRM)	Grain	6
2 lbs 3.27 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	7
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1 lbs 1.64 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	9
2 lbs 6.80 oz	Extra Light Dry Extract [Boil for 60 min] [Boil] (3.0 SRM)	Dry Extract	10
0.25 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
0.35 oz	El Dorado [14.1%] - Boil 5 min	Hops	12
0.35 oz	Strata [15.5%] - Boil 5 min	Hops	13
3.53 oz	Cryo - Citra [22.9%] - Steep 15 min	Hops	14
3.17 oz	El Dorado [14.1%] - Steep 15 min	Hops	15
3.17 oz	Strata [15.3%] - Steep 15 min	Hops	16
2.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	17
7.05 oz	Strata [15.3%] - Dry Hop 3 days	Hops	18
7.05 oz	Strata [15.3%] - Dry Hop 5 days	Hops	19
3.53 oz	El Dorado [14.1%] - Dry Hop 3 days	Hops	20
1.76 oz	Cryo - Citra [22.9%] - Dry Hop 5 days	Hops	21
1.76 oz	Cryo - Citra [22.9%] - Dry Hop 3 days	Hops	22

Bryggning 21/3-2021 pre-boil 1.046 utan DME. OG: 1.064 Efter 78h: torrhumling (19/10-2020 19:20) 200g Strata 15,3% 50g Citra 12,9%

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