Ingredients
| Amount |
Name |
Type |
# |
| 6.02 gal |
FontBoix |
Water |
1 |
| 2.16 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.45 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.43 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 0.73 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.42 g |
Salt (Mash 60 min) |
Misc |
6 |
| 5 lbs 8.18 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Imperial Malt (Simpsons) (25.4 SRM) |
Grain |
9 |
| 12.35 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
10 |
| 1.61 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 1.08 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 1.07 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 0.55 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 0.31 g |
Salt (Sparge 60 min) |
Misc |
15 |
| 0.53 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
16 |
| 0.35 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
17 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
18 |
BeerSmith™ Recipes and Web Editor
