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078 - Light Saison Base Sour 
All Grain Recipe
Submitted By: acrous2 (Shared)Members can download and share recipes
| Brewer: Aaron C. | |
| Batch Size: 6.50 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Bug's Setup - InfuSsion Mash Tun |
| Bitterness: 5.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.62 gal | Baton Rouge, LA | Water | 1 |
| 2.06 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.65 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 0.50 tbsp | Lactic Acid 88% (Mash 60 min) | Misc | 4 |
| 6 lbs 12.00 oz | Pilsen Malt (Franco-Belges) (1.7 SRM) | Grain | 5 |
| 3 lbs 4.00 oz | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 1 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 7 |
| 3.71 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 8 |
| 2.96 g | Calcium Chloride (Sparge 60 min) | Misc | 9 |
| 0.25 oz | Hallertau Blanc [10.5%] - Boil 30 min | Hops | 10 |
| 1.0 pkgs | Amalgamation II (The Yeast Bay #WLP4641) | Yeast | 11 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 12 |