Alex's IPA #1

All Grain Recipe

Submitted By: alex7up (Shared)
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Brewer: Alex
Batch Size: 2.00 galStyle: American IPA (14B)
Boil Size: 2.58 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Appart
Bitterness: 80.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 gal Washington, DC Water 1
4 lbs 8.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.35 oz Columbus (Tomahawk) [14.5%] - Boil 60 min Hops 5
0.40 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.40 oz Willamette [4.8%] - Boil 15 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.60 oz Simcoe [13.0%] - Dry Hop 10 days Hops 9
0.60 oz Willamette [5.5%] - Dry Hop 10 days Hops 10

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