Ingredients
Amount |
Name |
Type |
# |
2.00 gal |
Washington, DC |
Water |
1 |
4 lbs 8.47 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
8.96 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
0.35 oz |
Columbus (Tomahawk) [14.5%] - Boil 60 min |
Hops |
5 |
0.40 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
6 |
0.40 oz |
Willamette [4.8%] - Boil 15 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
0.60 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
9 |
0.60 oz |
Willamette [5.5%] - Dry Hop 10 days |
Hops |
10 |