Cupuaçu Wheat

All Grain Recipe

Submitted By: leoturati (Shared)
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Brewer: Leonardo & Rodolfo
Batch Size: 10.57 galStyle: American Wheat Beer ( 1D)
Boil Size: 14.09 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Fundo Falso 50L
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Infusão/Proteica/Mash in/Mash out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pilsen Viking (2.5 SRM) Grain 1
9 lbs 7.68 oz Trigo Vikings (2.5 SRM) Grain 2
7.05 oz Chateau Cara Gold (60.9 SRM) Grain 3
10.58 oz Light Dry Extract (0.0 SRM) Dry Extract 4
1.06 oz Galaxy [16.4%] - Boil 30 min Hops 5
0.35 oz Centennial [8.6%] - Boil 30 min Hops 6
1.76 oz Centennial [8.6%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 kg Polpa Cupuaçu (Secondary 10 days) Misc 9
3.53 oz Centennial [8.6%] - Dry Hop 0 days Hops 10

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