BeerCoAU - Hazy Jack NEIPA - Recipe

BeerCoAU - Hazy Jack NEIPA

Brewer: Dermott Dowling
Batch Size: 5.55 gal	Style: New England IPA (21B)
Boil Size: 6.28 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: Generic 19L (Stainless)
Bitterness: 56.9 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Malteurop Pilsen Malt (1.9 SRM)	Grain	1
2 lbs 3.27 oz	Light Munich Malt (Crisp) (11.2 SRM)	Grain	2
1 lbs 1.64 oz	Crisp Naked Oat Malt (1.4 SRM)	Grain	3
1 lbs 1.64 oz	Crisp Wheat Malt (2.4 SRM)	Grain	4
0.71 oz	Amarillo [8.6%] - First Wort	Hops	5
1.06 oz	LUPOMAX™ - Citra® US Hops - Brand HBC 394 [18.5%] - Steep 20 min	Hops	6
1.06 oz	LUPOMAX™ - Citra® US Hops - Brand HBC 394 [18.5%] - Steep 20 min	Hops	7
1.06 oz	LUPOMAX™ - Mosaic® HBC 369 US Hops [17.5%] - Steep 20 min	Hops	8
1.06 oz	LUPOMAX™ - Mosaic® HBC 369 US Hops [17.5%] - Steep 20 min	Hops	9
0.71 oz	Amarillo [8.6%] - Steep 20 min	Hops	10
0.71 oz	Amarillo [8.6%] - Steep 20 min	Hops	11
1.0 pkgs	Vermont IPA (Giga Yeast #GY054)	Yeast	12
0.71 oz	Amarillo [8.6%] - Dry Hop 3 days	Hops	13
0.71 oz	LUPOMAX™ - Citra® US Hops - Brand HBC 394 [18.5%] - Dry Hop 3 days	Hops	14
0.71 oz	LUPOMAX™ - Mosaic® HBC 369 US Hops [17.5%] - Dry Hop 30 days	Hops	15
0.71 oz	Amarillo [8.6%] - Dry Hop 3 days	Hops	16
0.71 oz	LUPOMAX™ - Citra® US Hops - Brand HBC 394 [18.5%] - Dry Hop 3 days	Hops	17
0.71 oz	LUPOMAX™ - Mosaic® HBC 369 US Hops [17.5%] - Dry Hop 3 days	Hops	18