43. HSM 43 NEIPA

Brewer: HSM
Batch Size: 16.38 gal	Style: New England IPA (21B)
Boil Size: 19.81 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: HSM Veliki lonac - 60 min/65 C
Bitterness: 17.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: HSM 44 L Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.50 ml	Lactic Acid (Mash 60 min)	Misc	1
22 lbs 0.74 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
5 lbs 2.19 oz	Oats, Flaked (1.0 SRM)	Grain	3
4 lbs 6.55 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	4
2 lbs 3.27 oz	IREKS Wheat Malt light (2.5 SRM)	Grain	5
2 lbs 3.27 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	6
11.64 oz	Rye, Flaked (2.0 SRM)	Grain	7
11.64 oz	Wheat, Flaked (1.6 SRM)	Grain	8
1.00 items	HSM Chiller (Boil 10 min)	Misc	9
2.47 oz	Amarillo [9.2%] - Steep 30 min	Hops	10
2.47 oz	Nelson Sauvin [12.0%] - Steep 30 min	Hops	11
2.47 oz	Vic Secret [15.5%] - Steep 30 min	Hops	12
4.23 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	13
4.23 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	14
4.23 oz	Vic Secret [15.5%] - Dry Hop 5 days	Hops	15
4.23 oz	Vic Secret [15.5%] - Dry Hop 3 days	Hops	16
3.53 oz	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	17
3.53 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	18
1.0 pkgs	Coastal Haze Ale Yeast Blend (White labs #WLP067)	Yeast	19

BeerSmith™ Recipes and Web Editor