Moving Pitchers: Trick 'r Treat

All Grain Recipe

Submitted By: Tack (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (19C)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 20.1 SRMEquipment: BrewEasy™ 5 Gallon
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.70 g Baking Soda (Mash 60 min) Misc 1
2.90 g Calcium Chloride (Mash 60 min) Misc 2
2.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
8.00 oz Special B Malt (180.0 SRM) Grain 8
1 lbs Jolly Rancher [Boil] (3.0 SRM) Sugar 9
0.50 oz Calypso [14.0%] - Boil 25 min Hops 10
0.50 oz Calypso [14.0%] - Boil 5 min Hops 11
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
2 lbs Jolly Rancher [Secondary] (3.0 SRM) Sugar 13

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