Groovy Pterodactyl

All Grain Recipe

Submitted By: Darin00 (Shared)
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Batch Size: 108.50 galStyle: American IPA (21A)
Boil Size: 115.94 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Ciclops 3.5
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
80 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
25 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
165 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
25 lbs Wheat, Flaked (1.6 SRM) Grain 5
1 lbs Centennial [10.0%] - Boil 60 min Hops 6
8.00 oz Centennial [10.0%] - Boil 30 min Hops 7
8.00 oz Azacca [15.0%] - Steep 30 min Hops 8
8.00 oz Citra [12.0%] - Steep 30 min Hops 9
8.00 oz Amarillo [9.2%] - Steep 30 min Hops 10
8.00 oz Citra [12.0%] - Dry Hop 0 days Hops 11
8.00 oz Azacca [15.0%] - Dry Hop 0 days Hops 12
8.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 13
8.00 oz Azacca [15.0%] - Dry Hop 0 days Hops 14
8.00 oz Citra [12.0%] - Dry Hop 0 days Hops 15
8.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 16
1 lbs Azacca [15.0%] - Dry Hop 0 days Hops 17
1 lbs Amarillo [9.2%] - Dry Hop 0 days Hops 18
1 lbs Citra [12.0%] - Dry Hop 0 days Hops 19

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