_Hazed and Confused

All Grain Recipe

Submitted By: ceiring (Shared)
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Batch Size: 6.00 galStyle: New England IPA (21B)
Boil Size: 8.73 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Chad (5 gal/ 19 L)
Bitterness: 60.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Malted (1.0 SRM) Grain 2
4.96 oz Carapils (Briess) (1.5 SRM) Grain 3
4.96 oz Honey Malt (25.0 SRM) Grain 4
4.96 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
5.00 ml Cascade Hop Extract [38.8%] (CO2 Extract) - Boil 60 min Hops 6
8.00 oz Turbinado [Boil for 15 min] [Boil] (10.0 SRM) Sugar 7
2.00 oz Citra [12.0%] - Steep 30 min Hops 8
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
2.50 oz Citra [12.0%] - Dry Hop 3 days Hops 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 13
1.50 oz Simcoe [13.0%] - Dry Hop 3 days Hops 14

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