Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
2 |
4.96 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
4.96 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
4.96 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
5 |
5.00 ml |
Cascade Hop Extract [38.8%] (CO2 Extract) - Boil 60 min |
Hops |
6 |
8.00 oz |
Turbinado [Boil for 15 min] [Boil] (10.0 SRM) |
Sugar |
7 |
2.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
8 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
9 |
1.00 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
2.50 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
12 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
13 |
1.50 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
14 |