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München Helles Großes Bier 
All Grain Recipe
Submitted By: canamard (Shared)Members can download and share recipes
| Brewer: David Cañamar | |
| Batch Size: 14.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 16.32 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: BREWZILLA 65L |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage pressure |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.17 gal | Distilled Water | Water | 1 |
| 16.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 5.15 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 4.11 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 3.24 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 0.59 g | Salt (Mash 60 min) | Misc | 6 |
| 22 lbs 1.90 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 7 |
| 1 lbs 7.36 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 8 |
| 11.67 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 9 |
| 2.32 g | Calcium Chloride (Sparge 60 min) | Misc | 10 |
| 1.86 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
| 1.46 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 12 |
| 0.26 g | Salt (Sparge 60 min) | Misc | 13 |
| 3.40 oz | Hallertau [3.8%] - Boil 60 min | Hops | 14 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
| 2.80 tsp | Yeast Nutrient (Boil 10 min) | Misc | 16 |
| 2.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 17 |
| 1.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 18 |