München Helles Großes Bier

Brewer: David Cañamar
Batch Size: 14.00 gal	Style: Munich Helles ( 4A)
Boil Size: 16.32 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: BREWZILLA 65L
Bitterness: 18.0 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.0° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Lager, Two Stage pressure
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.17 gal	Distilled Water	Water	1
16.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.15 g	Calcium Chloride (Mash 60 min)	Misc	3
4.11 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3.24 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.59 g	Salt (Mash 60 min)	Misc	6
22 lbs 1.90 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
1 lbs 7.36 oz	Munich I (Weyermann) (7.1 SRM)	Grain	8
11.67 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	9
2.32 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.86 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.46 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.26 g	Salt (Sparge 60 min)	Misc	13
3.40 oz	Hallertau [3.8%] - Boil 60 min	Hops	14
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
2.80 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
2.0 pkgs	Diamond Lager (Lallemand #-)	Yeast	17
1.0 pkgs	Bavarian Lager (Mangrove Jack's #M76)	Yeast	18

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