SexiMexi lager (1 ratings)

All Grain Recipe

Submitted By: canamard (Shared)
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Brewer: David Cañamar
Batch Size: 13.50 galStyle: International Pale Lager ( 2A)
Boil Size: 15.80 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: BREWZILLA 65L
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: keg pressure
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.84 gal * RO/DI Water 1
16.70 ml Lactic Acid (Mash 60 min) Misc 2
6.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.15 g Calcium Chloride (Mash 60 min) Misc 5
0.64 g Salt (Mash 60 min) Misc 6
15 lbs 10.56 oz Pilsner (Weyermann) (1.7 SRM) Grain 7
4 lbs 13.09 oz Corn, Flaked (1.3 SRM) Grain 8
4 lbs 13.09 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 9
2.23 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.77 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.44 g Calcium Chloride (Sparge 60 min) Misc 12
0.22 g Salt (Sparge 60 min) Misc 13
2.00 oz Hallertauer [3.3%] - Boil 60 min Hops 14
1.00 oz Cluster [8.2%] - Boil 60 min Hops 15
3.00 oz Hallertauer [3.3%] - Boil 5 min Hops 16
3.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 17

Ratings

by canamard

easy drinking, flavorful, slight sweetness from the corn.

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