Russian Imperial Stout

All Grain Recipe

Submitted By: spencerwillia40 (Shared)
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Brewer: Spencer Williams
Batch Size: 9.00 galStyle: Imperial Stout (13F)
Boil Size: 12.10 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: Spencer's setup
Bitterness: 67.8 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.025 SG (6.4° P)Fermentation: Russian Imperial Stout
ABV: 8.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
26 lbs 12.96 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
13.69 oz Rye, Flaked (Briess) (4.6 SRM) Grain 3
13.63 oz Wheat, Flaked (1.6 SRM) Grain 4
12.95 oz Black (Patent) Malt (500.0 SRM) Grain 5
12.95 oz Chocolate Malt (350.0 SRM) Grain 6
12.96 oz Roasted Barley (300.0 SRM) Grain 7
2.00 oz Chinook [13.0%] - First Wort Hops 8
1.00 oz Chinook [13.0%] - Boil 30 min Hops 9
1.00 oz Centennial [10.0%] - Boil 15 min Hops 10
2.00 tbsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Centennial [10.0%] - Boil 5 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Notes

149F 90 min mash. 64F ferment. Let rise after 48 hours.

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