Russian Imperial Stout 
All Grain Recipe
Submitted By: spencerwillia40 (Shared)
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| Brewer: Spencer Williams | |
| Batch Size: 9.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 12.10 gal | Style Guide: BJCP 2008 |
| Color: 38.0 SRM | Equipment: Spencer's setup |
| Bitterness: 67.8 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Russian Imperial Stout |
| ABV: 8.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 12.96 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.27 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 13.69 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
3 |
| 13.63 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 12.95 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 12.95 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 12.96 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 2.00 oz |
Chinook [13.0%] - First Wort |
Hops |
8 |
| 1.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
| 2.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Notes
149F 90 min mash.
64F ferment. Let rise after 48 hours.This Recipe Has Not Been Rated
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