Smoked Pumpkin Porter

All Grain Recipe

Submitted By: zacthebrewer (Shared)
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Batch Size: 15.00 galStyle: American Porter (20A)
Boil Size: 15.00 galStyle Guide: BJCP 2015
Color: 35.6 SRMEquipment: Tiny Tank
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12 lbs Smoked Malt (9.0 SRM) Grain 2
5 lbs Carared (20.0 SRM) Grain 3
5 lbs Melanoiden Malt (20.0 SRM) Grain 4
2 lbs Chocolate Malt (350.0 SRM) Grain 5
2 lbs Chocolate Rye Malt (250.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - First Wort Hops 7
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 9
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 10
3.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

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