Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12 lbs |
Smoked Malt (9.0 SRM) |
Grain |
2 |
5 lbs |
Carared (20.0 SRM) |
Grain |
3 |
5 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
2 lbs |
Chocolate Rye Malt (250.0 SRM) |
Grain |
6 |
1.00 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
7 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
10 |
3.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |